Our Great woodfired Pizza menu complimented with a large selection from our Char Grill.

Our food philosophy is simple, great quality produce, seasonally sourced, complimented by a passion for Mediteranian and Asian influences food style.

Paul Jarman as the owner and executive chef aims for every one of his venues to be a reflection of his dedication to the hospitality industry providing Quality , Professionalism, and to support the local Community. With the expansion of our presence in Bendigo we have already made commitments to the University and local Sporting Clubs.

Our extensive offerings of food and wine come from extensive of experience in fine dining to family pubs. Having received several awards and ‘Hats’ during his career. Paul has always loved regional Victoria Now more the ever.
“We have opened a pizzeria and tavern but with a very strong focus on food. With an extensive wine list. We’ve enjoyed our time in Bendigo and this business will help us enjoy it even more”.